NIPPATTU | NIPPAT

A crunchy spicy and tasty savory dish from Karnataka. It is made from rice flour and bengal gram powder. These are perfect accompaniment to have along with coffee/tea. Nippattu is the most popular snack here in Karnataka. They are usually made during festival season like Deepavali and Ganesh Chaturti.

KUMBALKAI PALYA | PUMPKIN DRY CURRY | PORIYAL RECIPE

A simple and healthy dry curry. It tastes bit sweet bit spicy. Pumpkin is a very humble vegetable with potential for health benefits. Eating pumpkin regularly boosts vision and is also helps lower blood pressure.

TOMATO RAITA | TOMATO CUCUMBER RAITA | RAITA RECIPE

Tomato raita is a no cook food. It is made with raw vegetables and fresh curd or yogurt.  This is simple quick food that can be made within ten minutes.

BISIBELE BHATH | BISIBELE BHATH USING HOME MADE BISIBELE BHATH POWDER

Bisibele Bhath - a popular traditional authentic Karnataka delicacy with fabulous taste. Learn how to make Bisibele bhath using home made Bisibele bhath powder. This is a rich spicy rice-lentil dish.

DAPPA MENSINKAI PALY | CAPSICUM FRY | CAPSICUM RECIPE

Capsicum fry is a quick, simple and easy dish that tastes yummy. Capsicum recipes are our family's all time favorite food. This is one of my mom's recipe. She loves to try out new quick recipes since she always will be in rush. but everything turns out delicious.

THONDEKAI PALYA | IVY GOURD CURRY

Thondekai palya or ivy gourd curry is a simple and quick food prepared using pressure cooker. thondekai or ivy gourd is one vegetable that people don't use often but it really tastes good.

JEERA UPMA | SIMPLE UPMA

A quick upma recipe using jeera - a healthy spice. upmas are always simple, easy and quick food that can be prepared in less than 15 mins. This is an absolute bachelor food with very little ingredients.